How to Make Handmade Soba Noodles

How to Make Handmade Soba Noodles

Here’s another great how-to video from Bon Appétit magazine, but this time we’re not looking at how to break down a whole cow or tuna; we’re discovering how to make delicous soba noodles by hand.  Soba are thin noodles made from buckwheat (‘soba’ is Japanese for buckwheat), or buckwheat and wheat, and as ever with these […]

Recipe of the week: Cauliflower heart...

Recipe of the week: Cauliflower heart…

Cauliflower hearts with cauliflower and truffle purée and cauliflower and almond fritters Serves 4For the cauliflower hearts1 very large cauliflower or 2 medium cauliflowersRapeseed oil, for frying For the purées1 x quantity of kale purée (see below)400g cauliflower florets (reserved from the hearts)40ml extra virgin olive oilSea saltWhite truffle oil For the fritter filling25 blanched […]

Where Chefs Eat: Over 600 Restaurants

Where Chefs Eat: Over 600 Restaurants

If you’re new in town, where better to discover the newest, most dynamic, interesting and hidden dining addresses than straight from the lips of the tastemakers themselves? In fact, if you had the chance to ask Rene Redzepi, Yotam Ottolenghi, Stephen Harris, Jason Atherton or Alex Atala where they’d choose to eat in your given destination, you’d […]

Bernard Murphy leaves Gleneagles “for...

Bernard Murphy leaves Gleneagles “for…

Gleneagles managing director Bernard Murphy has left the hotel after three years “for a new challenge”. Murphy succeeded Patrick Elsmie after having served as general manager of the five-red-AA-star, 232-bedroom resort in Auchterarder, Perthshire for seven years. It is not known if a replacement has yet been appointed. He departed the hotel at the end […]

Book review: ‘Plants Taste Better’ by...

Book review: ‘Plants Taste Better’ by…

Whether you think plants taste better or not, there’s no denying that the time has passed when a main had to include meat. Even if the plant-based fad fades away, it’s unlikely that conversations around sustainability will, and Plants Taste Better is a good guide for chefs to apply plant-first thinking to their cooking where […]

How Will London Eat in 2050?

How Will London Eat in 2050?

What will London’s food landscape look like in 2050? How can we create positive solutions to help build a more sustainable future and healthier people and how will the use of multi-sensorial elements change the gastronomy of the future? How can we empower more sustainable choices in retail spaces and how do we make diversity […]

McDonald’s workers to be balloted ove...

McDonald’s workers to be balloted ove…

McDonald’s workers are to be balloted over further strike action as the Bakers, Food and Allied Workers Union calls for pay increases and better working conditions.  If members vote in favour of industrial action six branches of the fast food restaurant could be affected, the union has confirmed. Ian Hodson, union president, said: “Representatives from six stores […]

The Perfect Recipe for Brunch

The Perfect Recipe for Brunch

Its crispy topping, gooey center and buttery flavor make streusel coffee cake a perfect treat for any time of day, especially for Sunday brunch. If you have never made this classic cake at home then it’s time to roll up your sleeves and get to baking. Making streusel coffee cake isn’t a complicated process. It […]

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