Chili Crisp: Spicy, Salty, Crunchy, Tingly, and Go...

Chili Crisp: Spicy, Salty, Crunchy, Tingly, and Go…

[Photographs: Vicky Wasik. Video: Natalie Holt] My favorite feature of Laoganma’s Spicy Chili Crisp is its realistic serving size. Thanks to its nutrition label, which boldly declares that a 210-gram jar constitutes four servings, I’ve finally found a condiment that fully understands me. Let’s be honest: No one is stopping after just a spoonful of […]

13 Spring Salads to Say Goodbye to Winter

13 Spring Salads to Say Goodbye to Winter

[Photograph: J. Kenji López-Alt, Vicky Wasik] Spring-produce season is exciting precisely because it’s so fleeting. Some fruits and vegetables appear for only a couple months—or even a few weeks, depending on where you live—which accounts for the bordering-on-cultlike veneration of precious finds like rhubarb, morels, and ramps. Asparagus, English peas, snap peas, artichokes, and fresh […]

A Seaweed Primer: How to Use Kelp, Nori, Wakame, a...

A Seaweed Primer: How to Use Kelp, Nori, Wakame, a…

[Photographs: Vicky Wasik] Dr. Prannie Rhatigan stood in my kitchen contemplating the emerald-green whirlpool of smoothie in my blender. Over the din of the machine, Ireland’s leading seaweed expert waxed poetic about the deliciousness of dulse as she fed the burgundy-colored dried strands, along with spinach and fruit, into the machine. Dulse was new to […]

The Best Chocolate for Baking

The Best Chocolate for Baking

[Photograph: Vicky Wasik] On more than one occasion, I’ve been chastised for using obscure ingredients that only Brooklyn hipsters can buy, an accusation that never fails to crack me up—I live in rural Kentucky. Aside from the Dutch cocoa and instant yeast that I order online, virtually all of my grocery shopping happens at a […]

Special Sauce: Sara Moulton on Leftovers, College ...

Special Sauce: Sara Moulton on Leftovers, College …

[Photograph: Lucy Schaeffer. Winter greens and flax salad photograph: J. Kenji López-Alt] This week’s guest on Special Sauce is food television personality and pioneering chef Sara Moulton, who is as unpretentious as she is accomplished. And when I say accomplished I mean accomplished. Sara is currently the host of the PBS series Sara’s Weeknight Meals […]

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